Poaching Eggs

Poaching eggs is one of the easiest, quickest, and lowest calorie ways of preparing eggs, as there is no added fat. Poached eggs make great additions to salads or sandwiches, or just served simply with toast and a little salt and pepper.

Ingredients

  • Fresh eggs
  • 1 to 2 teaspoons vinegar (rice vinegar works well) (optional)

Method

1. Fill your saucepan with several inches of water, add a pinch of salt and bring to the boil.

2. While the water is heating, crack your egg into a shallow cup or bowl, taking care not to break the yolk. Before you add the egg to the water, reduce the water to a simmer, then gently slide the egg into the water.

3. Generally speaking, cook your egg for 2 minutes if you like them runny, 3 minutes for medium firmness and 4 minutes if you like a firmer yolk. The flowing white strands are nothing to worry about.

4. Even if you like your yolk runny, gently touch a thicker part of the egg white to make sure it’s firm, as you lift it from the water. If it is not, sink it back in the water a little while longer. When cooked, remove the egg with a slotted spoon so it can drain and serve immediately.

Randy’s Top tips

  • Fresh eggs will be easier to poach (they’ll hold together better) than older eggs.
  • Vinegar is optional, it will help the eggs hold together, but if you don’t like the taste, don’t use it.
  • To help your egg keep its shape, try swirling the water to create a whirlpool effect before adding your egg.

Alternatively, the truly easiest way to make poached eggs is with an egg poacher.

For a healthy egg option, try poaching your egg and serving on toast, with bacon or on a bed of fresh asparagus for an extra treat!

In the restaurant we serve our poached eggs for breakfast with Burren Smoked Salmon, baby spinach and our homemade 5 seed rye bread. All these ingredients are fantastic super foods: Smoked Salmon is a great source of protein, the antioxidant vitamin E, vitamin B-12 and omega-3 fatty acids. Spinach is high in protein, high in Vitamin A, high in Vitamin K and a great source of folic acid. Click here to find out more about Super foods

Enjoy

Randy