Hi to all
Here is a mussel recipe to follow up my video from earlier this week that will work great at home for you to try.
(If you haven’t seen it, click here!
- 24 fresh, small to medium-sized mussels
- 3 tablespoons 100% Extra Virgin Olive Oil
- ½ lemon to squezze over
- 2 cloves garlic, minced
- Hand full of fresh fennel herb
Place mussels with herbs in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.
Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.
Serve immediately with crusty bread for dunking.