Randaddy’s flavour experience continues in the evening with more great tastes offered for dinner. Why not sit outside and listen to the Atlantic Ocean waves crash on the beach while enjoying a delicious bowl of Irish mussels or a freshly-baked pizza and beer? Or, on those cooler evenings, join us inside for a delicious, freshly-cooked taste experience while watching the sun set on this beautiful part of Ireland’s Wild Atlantic Way.

At Randaddy’s, all of our ingredients are freshly prepared and have no preservatives or additives. We travel to seek and discover new and exciting tastes to give you a little of what we find through our cooking.


  • Tandoori Chicken Skewers chargrilled chicken, coriander chutney & chickpea salsa (Gluten Free)
  • Garlic Prawns and Mussels butter, basil and sundried tomatoes (Gluten Free)
  • Earth and Surf Calamari tempura battered calamari, onions and asparagus
  • Asian Crab Dumplings local crab with chilli, lemongrass butter sauce & limed avocado
  • Crispy Chicken Wings served with a choice of hot, BBQ or honey-mustard sauce
  • Garlic Flat Bread with Hummus onion and red pepper hummus, parmesan cheese and roasted Mediterranean vegetables (ask for white or rye bread) (Vegetarian)
  • St Tola Goats Cheese with Wild Mushroom Paté served with flatbread (Vegetarian)
  • Sweet Potato Fries with smoked aioli chilli dip (Gluten Free, Vegetarian)
  • Soup of the Day served with 5-seed rye bread (Gluten Free)
  • Caesar Salad baby-gem lettuce, croutons, cherry tomatoes, olives, bacon bits and parmesan cheese (add chicken or prawns for €2.50 more)


(All pastas are available Gluten Free, just ask your host.)

  • Seafood Tagliatelle in lobster bisque sauce with prawns, mussels & smoked salmon
  • Chilli Prawn Spaghetti chilli prawns, mussels, bisque sauce, peppers and parmesan


  • 10 oz. Rib-Eye Steak chargrilled with onion rings and grilled shitake mushrooms (Gluten Free)
  • Greek Lamb Kebab with sweet potato, roasted vegetables and crusted feta (Gluten Free)
  • Seared Cod and Curried Mussels with coriander and season vegetables (Gluten Free)
  • Boneless Half Chicken charred, roast potatoes, season vegetables and sauce (Gluten Free)
  • Baby Back Foot-Long Pork Ribs served with house cut chips and side salad (Gluten Free)
  • Teriyaki Bowl (beef, chicken or prawn option also available) with spring onions, shitakes, green beans, red pepper and teriyaki sauce, jasmine rice (Vegetarian)


(Also available on a rye base or try Gluten Free for €1 extra.)

  • Margarita homemade tomato sauce base, topped with mozzarella (Vegetarian)
  • The Greek Garden Mediterranean roasted vegetables, spinach and locally-produced St Tola goats cheese (Vegetarian)
  • The Joanna ham, onion, olives, spinach and St Tola goats cheese
  • Meat Lovers bacon, pepperoni, ham and salami
  • BBQ Chicken homemade BBQ sauce with chicken, peppers and onions
  • Taste of the Sea prawns, smoked salmon and mussels
  • The Spicy One pepperoni, peppers, jalapenos
  • The Hawaiian ham and pineapple
  • The Italian salami, roast tomatoes and goats cheese
  • Pesto Pizza spinach, olives, cherry tomatoes, goat’s cheese (Vegetarian)


  • Apple Crumble
  • Mixed Berry Crumble
  • Berry Cheesecake
  • Caramel Square
  • Carrot Cake
  • Orange and Almond Cake (Gluten Free)
  • Chocolate Brownie

Our dishes are labelled for specific diets including paleo, gluten-free and vegetarian.

All our products at Randaddy’s are made here on site with absolutely no preservatives or additives. And we do mean ALL our products!

All our dishes are made to order or on the day, so please allow for preparation and cooking time. Remember, good food takes a little time!

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