When summer turns on the magic its always a good time to have your bbq on standby.
At randaddys Lahinch we are looking at firing up the bbq on our patio weather permitting on a few chosen weekends coming up through summer. I’ll be sure to let you know on our “Facebook” link.
Thai bbq rub.
browned onions 2 lrge onions
fish sauce 1tbsp
ginger 1tbsp ( boil first ) then peel, diced finely
2 chilli’s diced finely
Galangal 3 pieces
Lime leaf 3
Lemongrass 2 diced finely
Tomato paste 250 ml
Honey 2 tbsp
Boil the ginger this will make it taste a little smoother peel it and dice this , the lemongrass and the galangal. By dicing first this will insure no chunky bits in your rub.
Gently saute ingredients in a pan for 10 minutes.
Puree in your blender .
Our next recipe will feature our spicey bbq rub, be sure to check out the sequel.