Randaddys Shortcuts to save you time in the kitchen

For all us busy people, there’s not always a lot of time in the week to cook those tasty meals we all crave. We here at Randaddys have come up with some time-saving tips that are often used in professional kitchens, but can also save you some time at home too.

Multi-task
Chefs don’t stand around waiting for water to boil or the oven to heat up. Have the kettle boiled before you start, have the oven turned on. If you don’t have this done, do some other jobs in the meantime – chop the vegetables, set the table or get the plates organised. That way, as soon as everything’s heated up, you can start cooking straight away and have dinner on the table in less time.

Peeling
Peeling certain vegetables can be fiddly and time-consuming. Slice vegetables and meat thinly for even speedier results in the kitchen.

Choose foods that naturally cook quickly
Fresh noodles and pasta might cost a little more, but if your priority is time, they cook in just a few minutes. Gnocchi only takes around three minutes to boil, so try this when time is tight instead of dried pasta, which can take around 10 minutes. Fish fillets generally cook quicker than meat, and seafood such as prawns and scallops cook even quicker.

Prepare in advance

Prepare as much of your meal as you can, this all saves time when the dinner rush is on. Potatoes can be peeled and chopped for making chips or for roasting – leave them in a bowl of water in the fridge and just drain and pat dry with a clean towel before using. Gravy, stuffing and salads can also be prepared in advance, saving you time later on.

Clear up as you go
Pop vegetable peelings and empty packets in the bin as you go along. Wash any dirty chopping boards etc as you go. You’ll save yourself tidying up time afterwards.

If you have some time while you’re waiting for a lasagne or a stew to cook, for example, start washing up what you’ve used so far, instead of sitting down to watch TV. You’ll have less clearing up to do at the end of the meal and can then sit down and relax.

What are your top tips for speedy cooking during the week? We would love to hear them……..

 

Thai BBq Ribs

This is a great summer dish to prepare ahead of time and wow your friends with by heating them on the bbq.
Ask your butcher for a full rack of pork ribs.
Strip the layer of fat from the back of the ribs
Cover with our “thai rub
Place on a wire tray in a baking dish
Fill the bottom of the dish with water making sure the ribs are above on the tray.
Seal the ribs in by wrapping in tin foil.
Gently steam in the oven on 175º for 2 hours.
When you are ready to bbq heat them over a gentle flame just before serving them nice and hot
I usually save some of our rub and add 1 tbsp of the water to dilute and add to the ribs just minutes before they come off the grill.

bbq ribs