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Hi to all

Here is a mussel recipe to follow up my video from earlier this week that will work great at home for you to try.
(If you haven’t seen it, click here!

Ingredients

• 24 fresh, small to medium-sized mussels
• 3 tablespoons  100% Extra Virgin Olive Oil
• ½ lemon to squezze over
• 2 cloves garlic, minced
• Hand full of fresh fennel herb

Directions

Place mussels with herbs in large skillet without water. Cover and cook over medium heat, removing the mussels to a warm platter as they open. Discard any that do not open.

Reduce liquid in the skillet to about 2 or 3 tablespoons. Return mussels to skillet. Sprinkle with olive oil, lemon juice and garlic. Heat for 1 minute.

Serve immediately with crusty bread for dunking.

Enjoy
Randy