I remember the first time that I tried my hand at making homemade gnocchi I was in India. Your probably thinking what!! Well I had sold myself as a pasta maker to a school of culinary students in India.ad before i knew it, one of the teachers had volunteered me to do a demonstration for 250 students.. As you can imagine this was very intimating but never the less I pulled it off.
Now I am doing it again here at randaddys.We have just added wheat free wild mushroom gnocchi to the menu. It’s very simple and easy to make.All the ingredients can be found at the local shop.
Here is a simple recipe that you can make at home the kids will love it.
•3 large baker potatoes. Cooked mashed and cooled.
•About 2 1/3 cups all-purpose flour
•About 4 tablespoons (1/2 stick) unsalted butter, diced
•1 tablespoon chopped fresh sage
•Kosher salt and freshly ground pepper
•About 1/4 cup freshly grated Parmigiano-Reggiano
Mix all together and roll out into a long snake like shape. Cut into 2cm pieces, place into boiling water for around 4-5 minutes and top with your desired sauce..
With the left overs you can put in the freezer for a later time.